Perhaps the idea was convenience?there?s something to be said for being able to hit all these places at once, sampling one dish after another in rapid succession, in a true smorgasbord of the best of the New York food scene. ?But between the main festival and the VIP "Extra Mooga" section, access to which cost $250 (which the festival organizers are now wisely refunding), there was little convenience to be found. The food on offer was so meager and scarce that, at one point, patrons nearly came to blows over a piece of fried chicken. Both sections were filled with fake-outs: vendors that were out of paella or ?umami burgers? by the time you reached the head of the line; a kiosk labeled "Free Bread" offering rolls that were free of gluten, corn, soy, and sugar, but which cost $3; quickly tapped kegs of purportedly unlimited beer. At some tents, the lines were so long that it would've been quicker for hungry patrons to leave the park and take the subway to the chef's actual restaurant.
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